On June 1st, an olive oil sommelier workshop will take place as part of the Food Zurich. The noble oil, which tastes sometimes mild and fruity, sometimes tart and spicy, is indispensable in our kitchen today. On this tasting occasion, you can test yourself through the variety of oils from the Mediterranean. Olive oil sommelière Wilma van Grinsven leads you through the two-hour event and shows you the oil in all its facets. After the workshop there will be an...
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Delicacies Festival
From June 1st to 3rd, the Genuss-Festival will take place in the Giessereihalle, Zürich. Visitors are offered an exciting combination of delicacies, street food festival and other food-related offerings. In addition, there are also products for tableware, accessories and kitchen gadgets presented. Admission is free. So grab your friends and get ready for an interesting and chill afternoon in the Giessereihalle.
When: June 1st - 3rd,...
Vernissage: How to create a Vegan World
On May 28th, the book launch of "How to create a Vegan World" by Tobias Leenaert will take place at the Kosmos Zurich. The author presents the four main factors, which are necessary to create a vegan world: Open-mindedness, empathy, rationality and positive thinking. Afterwards Leenaert deals in depth with the individual terms and describes the connections to Veganism. Leenaert is a well-known speaker and co-founder of ProVeg, an international pro-vegan...
5 great events at Food Zürich 2018
Food Zurich is almost here. From May 24th to June 3rd, Switzerland's largest food festival will take place in Zurich. The theme: "Sharing - Food is what unites us". We have selected five events for you that are worth a visit.
Romantic Evening at the Atlantis
At the Hotel Atlantis you can spend a romantic evening under the stars during Food Zürich. With rustling leaves and candlelight you can enjoy a ...
Learn all about sourdough
The production of sourdough bread fits better than ever into our society. In a time where everything has to be quick and fast, the sour bread baking forces to decelerate. In the baking course at the Mühlerama Museum, you will learn all about it: In the four-hour course, Sara Witmer from the baking school will show you how bread is made from flour, salt and water and explain the phenomenon of sourdough from the ground up. At the end of the course pizzas will be...
Cooking with wild Berries and Herbs
On this walk on May 27th organised by the WWF, you will learn all about wild herbs and how to use them in the kitchen. In Europe, there are almost 1500 edible plants growing on your doorstep: In the forest, in hedges or meadows. On this occasion you will not only learn abstract knowledge, but you can also apply it to some recipes. Be it forest salad with maple blossoms or a tree sprout rissotto. You will also visit the permaculture garden of ETH Zurich. In the...
Cocktail-Workshop
Just in time for the start of summer, the Baltho Küche & Bar offers a bar course on "Cocktails and Fruits", where you learn to make various cocktails. Imaginative and seasonal drinks are conjured up from fresh fruits. The Balthos is known as a meeting place for cocktail and wine lovers, but also has a lot to offer in the beer sector - especially beers from small breweries. The philosophy of the restaurant is: "Timeless classics, regionally and seasonally varied...
Superfood Workshop
Would you like to know more about Superfoods? Then visit this exciting workshop of BEETNUT, the first plantbased restaurant in Switzerland, on April 14. You will learn all about foods such as chia, acai, goji and more that keep you fit and healthy. The professionals of BEETNUT explain the origin and the background of the various superfoods and show you how you can mix them to fine bowls.
When: April 14th, 2018 - 4.00pm
Tatar Monday
Every Monday the Tatar Monday takes place at the Brasserie Freilager in Zürich Altstetten. Tatar is served there in all its facets: Back-to-basic Tatar, Vegetarian-Tatar or the Freilager classic, the Ojo de Agua Tatar. The premium beef is imported directly and exclusively into Switzerland by Dieter Meiers Estancia in Argentina. There is a side dish and various toppings, such as Belperknolle (a Swiss cheese) or black truffle, with each tartar. Tatar consists of...
Yoga and Vegan Brunch
Do you like yoga as well as brunches? Then this event at May 19th is just right for you. The Brave Women Tribe and Café Complett get together for a yoga-vegan-brunch session. Saturday starts with a yoga class where you can stretch and relax. After you have done something good for your body, you can enjoy vegan delicacies at a brunch without a guilty conscience. Participants can get to know each other better, exchange ideas and just talk and have fun. Of...
Anatolian Foodtruck
On May 17th the Ada-Lokma Food Truck with authentic Anatolian specialities will be at the Toni Areal in Zürich. The operators, the couple Aysen Örikaya Özkan and Aydin Özkan dug up old Anatolian recipes from their grandparents and cook them in the original Bedouin way. The dishes are naturally seasoned without additives. There is a wide variety of menus so that there is something for everyone: From Lokma - vegan dough balls with sugar sy...
Bake Sweets with no refined Sugar
At this four-hour hands-on workshop from Top the Cake, a cupcake shop in Zürich, you will learn how to make gluten-free cakes and sweets without refined sugar. Andreea, the owner of the cupcake shop, ensures that participants immediately feel comfortable, and dare to try out new things and live out their creative side. The baked goods are sweetened with natural ingredients, giving them a special and sometimes exotic touch. So you can feast...
Baking fun at the museum
Every Wednesday from 6pm to 9pm the large baking oven of the Mühlerama Museum is open to the public. Young and old can bring a dough from home or buy the ingredients at the local museum shop. Then off into the oven with your creation: Whether it’s pizza, sourdough bread or cinnamon snail. There are no limits to your imagination - anything consisting of dough can go into the baking oven. With the other participants you can share the best baking tips and...
Top 5 Restaurants in Zürich for Mother's Day
When: 05/13/18
What: On May 13th it's time to tell your mom how much she means to you. And what could be better than to spoil her with a delicious brunch or a great dinner. These five restaurants in Zürich have special offers for Mother's Day.
Die Waid
In the Restaurant die Waid outside Zürich, guests are spoiled with seasonal delicacies specially created for Mother's Day. The menu includes, for example, Consommé de...
Ascension Day 2018: Top 5 Brunch places in Zürich
When: 05/10/18
What: Ascension Day is just around the corner. And what is the best thing to do on this day off? Start your day with an extensive breakfast. We show you five restaurants where you can enjoy a delicious brunch.
Babu's Bakery & Coffeehouse
Fine English Breakfast with fresh ingredients is served in the Babu's Bakery. As befits Great Britain, Pancakes, Scones and Porridge are served alongside the classic...
Refreshing Summer Salad
Have you had enough of the same winter vegetables? Can't smell leeks and potatoes anymore? Then the new season salad Juliette from the Gärtnerei in Zürich is just right for you. The description of the salad alone makes your mouth water: Melon, quinoa, cottage cheese, caramelised hazelnuts and spring onions. The salad is garnished with a refreshing lime-mint sauce. Perfect to energize your day without a guilty conscience. All ingredients are seasonally fresh...
Vegan Restaurant Elle’n’Belle closes
After four years with Elle'n'Belle, the sisters Elif and Sibel Erisik decide to strike out in a new direction and close their restaurant per May 31st. Their vegan restaurant at the Limmatplatz in Zürich was a complete success: Vegans could finally feast in fondue, cheesecake or Dönner. In 2015, their ideas were officially recognized and awarded third place in the Best of Swiss Gastro Awards in the Trend category. The reason for the closure is therefore not too...
Hot Dog Special
When: 04/26/18 - 05/05/18
What: Do you eat vegetarian or vegan, but still crave a hot dog every now and then? Then the hotdog special from Restaurant Samses in Zurich is just right for you! From April 26th to May 5th you can enjoy vegetarian and vegan hotdogs in all possible variations. How about the el Italiano hot dog, for example? It consists of organic vegetarian sausage, rocket, grilled vegetables, balsamico and basil mayo in rustico bread. Or are...
New Janice Poke Bowl
Janice Poke is the name of the new Special Bowl on the Not Guilty menu. A base of nutritious quinoa topped with fresh avocado, sweet mango, crunchy cucumber, racy ginger and the indescribable Nam Yam sauce. A light menu, perfect for sunny days.
Lunch in the Marktküche
When: 04/27/18
What: After the successful test, the Marktküche now offers a new lunch concept for lunch every last Friday of the month.
Healthy Sweets-Workshop
When: 04/19/18
Where: A Healthy Sweets-Workshop will take place in Klara's Kitchen on April 19th from 7pm - 9pm. In this hands-on workshop, you will learn to make healthy and high quality superfood sweets (without refined sugar) such as banana bread, raw cakes, and more.
More infos here.
Chef's Table in the Marktküche
When: 03/19/18
What: The fifth edition of the Chef's Table at the Marktküche will take place, with the motto: "Colour. play - a table. seven courses." In addition to host Tobias Hoesli's explanations of each dish, Charly Teufen will present the wine tour to the guests with exciting background stories.
Lunch-Delivery to your office
If you have a meeting or a team meal, you can now have your lunch from the Gärtnerei delivered to your office. As fresh as homemade.