Klara's Kitchen offers everything a vegetarian, vegan or gluten-free heart desires: Besides sandwiches, soups and juices, menus such as curries, quinoa bowls, pancakes with lentils or baked potatoes are also available at lunchtime. The ingredients are seasonal and mostly from local organic farms. Wherever possible, superfoods such as spirulina, maca powder, chia seeds, acai and goji berries are used as ingredients. The desserts are also vegan and naturally sweetened with dates, bananas or agave syrup. The Klara's Kitchen does not offer seats but is only a takeaway.