At this four-hour hands-on workshop from Top the Cake, a cupcake shop in Zürich, you will learn how to make gluten-free cakes and sweets without refined sugar. Andreea, the owner of the cupcake shop, ensures that participants immediately feel comfortable, and dare to try out new things and live out their creative side. The baked goods are sweetened with natural ingredients, giving them a special and sometimes exotic touch. So you can feast in sweets without a guilty conscience. Andreea gives you many tips and tricks that you can also use when baking at home.
When: May 17th, 2018
Where: Top the Cake
Get your ticket here.