Do you like it when your menu is decorated with beautiful blossoms? But are you not quite sure which flowers are really edible? Then visit this event on May 31st in the Mesa Restaurant on the subject of "Edible Blossoms". Lilo Meier from «Blütenschmaus» presents her new book. The production of delicacies made out of fresh organic roses from Zurich is a great passion of Meier. Nectar and ragweed are also used. Most of the products of «Blütenschmaus» are...
Gourmet
Gourmet
Are you in the mood for something special? Do you like to eat in nice and fancy restaurants, who celebrate the highest art of cuisine? Then this is the right place for you. See what gourmet restaurants we recommend.
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Pop Up meets Gourmet
On May 29th Pop Up Studio31 will be accommodated – as the name suggests – on the 31st floor of the Swissôtel Zürich. Where usually banquets and conferences take place, guests can enjoy exclusive gourmet cuisine for a few days. Sascha Friedrichs - Executive Chef of the restaurant Le Muh - and his team conjure up an exquisite 4-course menu with all kinds of delicious surprises. Friedrich cooks with local products and no carbs. Of course, there are always...
Helmi in Sri Lanka
The Restaurant La Soupière of the Hotel Schweizerhof takes its guests on a culinary trip to Sri Lanka on May 23rd. The Maître d'Hôtel Helmut Stadlober leads through the evening under the motto: "Helmi and his Sinhala team in the realm of spices". Sri Lanka and spices such as cinnamon, cardamom or nutmeg have a long tradition and used to be even more valuable than gold. The spices of the island have been used for all kinds of things for thousands of years: As...
Provence in Zürich
When you enter the Caduff's Wine Loft between May 15th and 26th, you will have the feeling that you are no longer in Zürich but in the Provence. Because during this time the Provence weeks take place in the Caduff's. Special menus with tender meat and fresh fish are served. In addition there are unique spices, herbs and fresh and tasty vegetables from the south of France. With smells like honey, lavender and olive oil, Beat Caduff and his team take you to one...
Jubilee celebration at the Oak Bar
The Oak Bar in Zürich opened its doors for the first time in May 2017 and is thus exactly one year old. This must of course be celebrated in due form. That is why the anniversary celebration will take place from May 16th to 19th with special offers. In the Oak Bar guests are spoiled with a large selection of Swiss gin, various wines and cocktails and the unique Swiss tapas. At the anniversary celebration, visitors will be spoiled with said culinary delicacies,...
Ayurveda Cooking Class
Have you always wanted to learn ayurvedic cooking? Then this cooking course for beginners on 14 May from 6pm to 10pm at the Hotel Atlantis is just right for you. The principle of Ayurvedic cuisine is based on respect for what the intestines and stomach perform every day and to adapt food accordingly. However, ingredients and pleasures are not restricted, but rather it’s look at what is individually good for each person. Seasonal and regional foods as well as...
Play of light and culinary delights
When: 05/12/18
What: On May 12th is the last evening where you can enjoy a spectacle of a special kind: A successful combination of fine food and light play on the subject of James Bond. At the location beamers project virtual worlds onto walls and tables and let the guests participate in a visual fireworks display. However, those present will not only be spoiled with creative lighting spectacles, but also with culinary delights. The menus will be adapted...
Blues Concert with Lilly Martin
When: 05/09/18
What: The Glockenhof Restaurant is part of the Baden Blues Festival 2018. On May 9th a blues concert will take place in the garden of the restaurant in Zurich. The event starts at 5:30 p.m., when selected delicacies, cocktails and various wines are served to the guests. The concert starts at 6:30 pm. A highlight of the evening is soul singer Lilly Martin, who mixes up the Swiss blues scene with her extraordinary voice. Lilly Martin...
Star Chef Gaggan at the Dolder Grand Zürich
When: 05/08/18
What: On May 8th, the Dolder Grand Restaurant will be hosting a superstar of top gastronomy: Gaggan Anand will be showing his skills with the chef of the Dolder Grand Heiko Nieder and the two will create an exclusive eight-course menu for their guests. Gaggan Anand, originally from Calcutta, runs a successful restaurant in Bangkok, which is named after him. For the fourth time in a row the restaurant has won first place in the "Asia's 50...
Fresh Aspargus
When: 04/24/18 - 05/05/18
What: At the beginning of spring, the menu in Caduffs Wine Loft adapts accordingly: asparagus, morels, strawberries, tomatoes, courgette flowers, wild garlic and much more can finally be used again as ingredients. From april 24th to may 5th 2018, special spring-menus can be enjoyed, such as diverse morel recipes.
Campari Night
When: 05/04/18
What: On May 4th, the Red Affair Night will take place in Zürich's Lochergut restaurant. This night is all about Campari and has its origins in Milan. An Italian chef prepares culinary delicacies for the guests. In addition there are various cocktails, which are mixed by mixologists from Campari, the so-called "Red Hands". The evening will be accompanied by Italian music played by DJs. Dinner starts from 6 p.m. to 9 p.m., from 9 p.m. the...
Oona Caviar Event
When: 04/19/18
What: If you like caviar, then save the date: On April 19th there is a Oona Caviar Event at the Restaurant Mesa, in cooperation with the tropical house Frutigen. Oona is the first Swiss caviar of sturgeon to grow up in naturally warm mountain spring water.
More infos here.
Easter at Dolder Grand
When: 04/01/18
What: Nothing planned yet for Easter? Then you have different events to choose from at the Dolder Grand: The "Osterei" takes place on March 29th, where you can enjoy a good meal and a visual highlight: 12,000 carnations are artfully arranged. On April 1st and 2nd, the rich festive brunch will take place in the Garden Salons.
Easter Menu
When: 04/01/18
What: At Mesa, an Easter menu with the best spring ingredients will be served on 1st of April. Make sure to reserve.
Best of Argentina
When: 03/20/18
What: On 20th of March, celebrity chef Mauro Colagreco and four other top chefs will heat up the Rive Gauche. Let yourself be carried away by the Argentinean feeling and the sounds of salsa while you enjoy the culinary delights of the top Argentinean chefs.