The Maison Manesse in the urban district of Wiedikon is a perfect example of how traditional gourmet cuisine has changed in recent years, with the new generation of chefs and restaurant owners taking over. Guests are often treated like old friends, however the relaxed atmosphere should not disguise the quality of the top cuisine: The Maison Manesse has 15 GaultMillau points and a Michelin star. You can order a fixed menu, à la carte, or a sharing dish.
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