At the Hummer- und Austernbar (lobster and oyster bar) you can enjoy French gourmet cuisine with Mediterranean flair. The owners celebrate a mixture between tradition and innovation. The lobster is served all year round, the side dishes vary according to the season: from asparagus and porcini mushrooms to truffles. The interior and the atmosphere are reminiscent of the splendour of bygone times: Stylish and cosy, rounded off with heavy leather chairs.