Yummy.tips I Your restaurant guide to inspiring food moments

The EquiTable attaches great importance to regional products from fair trade and sustainability. The restaurant is also actively committed to poverty reduction and sustainable development and strives for increased visibility for organic and fair trade products. The young chef Fabian Fuchs and his team were awarded 16 Gault-Millau and a Michelin star. The EquiTable is very small but the tables are generously spreaded, so that there is still enough privacy.