Yummy.tips I Your restaurant guide to inspiring food moments

If a restaurant is called like the manager, one can assume that a lot of value is placed on "personal things". Didi Bruna delights his guests with fresh Mediterranean cuisine consisting only of fresh and organic ingredients. Cook Markus Furtner, who is himself a passionate hunter, considers sustainability to be extremely important: That's why great importance is attached to good meat and only whole game animals are cut up. The Cordon Bleu and the "Wiener Schnitzel" are considered to be specialities of Didi's Place. Make sure to reserve early enough for weekends.