The handwriting of the owner Beat Caduff can be seen everywhere his Wineloft. He only uses products, behind which he can stand for 100%. The ingredients are bought at the farmer’s market early in the morning. The menu adapts to the seasons and changes often. The wine-connoisseur Caduff discovers rarities time and time again, of which wine lovers go into raptures. The restaurant has 15 Gault-Millau points.
Caduff's Wineloft
Kanzleistrasse 126, 8004 Zürich, Switzerland