Zurich's Zeughauskeller offers traditional Swiss cuisine in a rustic atmosphere. Formerly a storage site for weapons and war equipment, since 1926 it has been a much more peaceful and sociable area. The restaurant is well known for various sausage specialities from local butchers. Here you can find the "sausage of the month" such as a pork bratwurst at the meter. Naturally, a good sausage also needs the right beer to go with, therefore the Zeughauskeller offers a comprehensive selection of beer. The guests are a colorful mixture of locals and tourists.
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