The restaurant at the Uetliberg offers tasteful Swiss specialities such as raclette or fondue, with a view of the Central Alps and the surrounding countryside of Zurich. The furnishing of the restaurant is not special, but is more than compensated for by the spectacular view. It has a small but fine wine cellar. The owners attach importance to using mainly seasonal and local ingredients for the preparation of the menus. Visiting the restaurant can be combined with a walk, as there are also some offers for the little hunger in between.
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