Swiss wines are usually not well known beyond the borders of Switzerland. This is not because they are not good, but because the Swiss drink almost everything, of their wines themselves, right down to the last drop. This is not surprising, as the Swiss wine landscape offers a great variety: From Petite Arvine, Completer or Cornalin but also many French variations such as Pinot Noir, Syrah or Merlot. At this wine tasting on May 22nd at the restaurant Smith and de Luma you can experience the whole variety of the Swiss wine landscape. The famous Australian wine academic Timothy Magnus, who won the "Swiss Wine Award" for his dissertation in 2015, will lead through the evening.
When: May 22nd, 2018 - 6.30pm
Where: Smith and the Luma