Overlooking the famous, winding Massachusetts Avenue in the South End, Toro is a beacon of savory Spanish cuisine in Boston. Spearheaded by chefs Ken Oringer and Jamie Bissonnette, whom were both selected as James Beard Award-winners, the team at Toro aims to continuously present a wide variety of delectable tapas to its patrons. Lighter dishes include the Jamon Serrano de Fermin, a curated cut of Spanish ham, while dishes such as the Gambas de Ajillo, a must-have plate of sizzling shrimp, round out a rich taste from the Iberian.