The award-winning Ten Tables is an emblem of Boston fine dining. Ensconced in serene Jamaica Plain – and away from the hustle and bustle of downtown Boston – Ten Tables provides a luxurious yet familiar menu for locals and a taste of fine American dining for visitors from afar. Its Succotash, Bluefish, and Hanger Steak dishes provide a flavorful twist on familiar standbys. Guests may opt to instead indulge in the Chef's Four-Course Tasting Menu, which comes in both vegetarian and non-vegetarian versions. Yet its most redeeming feature may be its interior: candlelit lighting and a compact setting make for an intimate experience at Ten Tables.
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