Ensconced in Cambridge's residential landscape overlooking bustling Inman Square, Oleana presents Middle Eastern cuisine with notable Turkish influence. Headed by Chef Ana Sortun, a winner of the prestigious “Best Chef Northeast” award by the James Beard Foundation, Oleana is noted especially for catering to vegetarians with a specialty vegetarian tasting menu. Nevertheless, all are welcome to enjoy a taste of Middle Eastern dishes such as gourmet Gyros, Za'atar Lemon Chicken, and Persian scallops amidst a backdrop of polished design.