Boston bakeries and cafes may come and go, but Flour Bakery has cemented its place as an enduring option for pleasant and local American cuisine. Its distinctly modern and playful setting provides a lighthearted mood for a modest and humble breakfast, lunch, or weekend brunch. Flour's breakfast avoids the greasy and unappealing for a more savory, natural taste. Breakfast sandwhiches often consist of arrangements of sourdough bread, hearty eggs, and freshly-cooked meats. True to its name, a plethora of breads can be seen lining the interior, which can be individually purchased as well.