Deep in the heart of Boston's intellectual hub, Cambridge, Bondir is an open-secret outpost for homely yet elegant farmhouse cuisine. Bondir's chef Jason Bond's roots trace back to rural Wyoming and Kansas, whereupon he learned first-hand the care and nurture required to ensure fine meats and ingredients. This commitment to farm-to-table philosophy is evident in Bondir's rotating menu of eclectic dishes with lesser-known ingredients such as Korean hyssop, elderberries, and muskmelon. Situated in central Cambridge, Bondir provides an intriguing dinner option for Boston's academic and business elite.
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